Country Fried Chicken

Recipe by MayorLady
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READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend milk and egg.
  • Combine flour and seasoning in plastic or paper bag.
  • Shake chicken in seasoned flour.
  • Dip chicken pieces in milk/egg mixture.
  • Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
  • To Pan Fry-- Melt Crisco in skillet to about 1/2-to 1 inch deep and heat to 365*, Brown chicken on all sides.
  • Reduce heat (275*) and continue cooking until chicken is tender, about 30-40 minutes.
  • Do not cover.
  • Turn chicken several times during cooking.
  • Drain on paper towels.
  • To Deep Fry-- Prepare as above and cook in deep Crisco heated to 365* for 15-18 minutes.
  • Drain on paper towels.
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