Country Fried Chicken
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 1 (2 1/2 lb) frying chickens, cut up
- Crisco shortening
- 1⁄2 cup milk
- 1 egg
- 1 cup flour
- 2 teaspoons garlic salt
- 2 teaspoons msg
- 1 teaspoon paprika
- 1⁄4 teaspoon poultry seasoning
- 1 teaspoon black pepper
directions
- Blend milk and egg.
- Combine flour and seasoning in plastic or paper bag.
- Shake chicken in seasoned flour.
- Dip chicken pieces in milk/egg mixture.
- Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
- To Pan Fry-- Melt Crisco in skillet to about 1/2-to 1 inch deep and heat to 365*, Brown chicken on all sides.
- Reduce heat (275*) and continue cooking until chicken is tender, about 30-40 minutes.
- Do not cover.
- Turn chicken several times during cooking.
- Drain on paper towels.
- To Deep Fry-- Prepare as above and cook in deep Crisco heated to 365* for 15-18 minutes.
- Drain on paper towels.
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Reviews
RECIPE SUBMITTED BY
Im a mother of 3..My oldest son is 22,My daughter is 19, she is in college now...My youngest son is 17 and loves basketball...my oldest son has a 2 yr. old and of course he is cute as can be....Im a SAHM/W, my husband and I have been married for 9 years and he is a School Teacher, Record Producer, and also does a Radio Show....We love going out to eat and going out dancing and just visiting with friends.....