Country Fried Catfish

Name: Country Fried Catfish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 lb catfish nuggets or 1 lb catfish fillet; 1 cup all-purpose flour; 1 cup cornmeal mix; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; cold water; 2 cups canola oil

(2)

Recipe by Skip Murray

This recipe provides a crisp and tasty coating your bound to love.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

lb catfish nuggets or 1 lb catfish fillet
1

cup all-purpose flour
1

cup cornmeal mix
1

teaspoon salt
¹⁄₂

teaspoon fresh ground pepper
cold water
2

cups canola oil

DIRECTIONS

Heat oil in a 10 inch cast iron skillet to 350°F.
Combine all (DRY) ingredients in a large bowl.
Dip cat fish in cold water, then coat with Dry mix.
Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
Serve with TarTar sauce and lemon wedges on the side.
Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.

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