Country Fried Catfish

Recipe by Skip Murray
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 10 inch cast iron skillet to 350°F.
  • Combine all (DRY) ingredients in a large bowl.
  • Dip cat fish in cold water, then coat with Dry mix.
  • Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
  • Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
  • Serve with TarTar sauce and lemon wedges on the side.
  • Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.
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