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Country Fried Catfish

Country Fried Catfish created by Bergy

This recipe provides a crisp and tasty coating your bound to love.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil in a 10 inch cast iron skillet to 350°F.
  • Combine all (DRY) ingredients in a large bowl.
  • Dip cat fish in cold water, then coat with Dry mix.
  • Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
  • Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
  • Serve with TarTar sauce and lemon wedges on the side.
  • Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.
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RECIPE MADE WITH LOVE BY

@Skip Murray
Contributor
@Skip Murray
Contributor
"This recipe provides a crisp and tasty coating your bound to love."
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  1. Bergy
    Country Fried Catfish Created by Bergy
    Reply
  2. Bergy
    Country Fried Catfish Created by Bergy
    Reply
  3. Bergy
    I cut the oil back to 2 tbsp. The mixture of half flour & half cornmeal gives a nice light crisp coating even when fried in the less amount of oil. I only fried them for about 4 minutes each side - The fish remained moist. Served with a slice of lemon & tartar sauce as suggested - Thanks Skip for a tasty dinner
    Reply
  4. Jeffsmom
    This makes a nice, crisp coating.
    Reply
  5. Skip Murray
    This recipe provides a crisp and tasty coating your bound to love.
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