Country French Raspberry Dessert

Submitted by anymouse

"This is out of a Nestle recipe booklet. It is simple yet elegant for serving to company as part of your brunch buffet."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 tablespoon butter
• 3⁄4 cup milk
• 3⁄4 cup all-purpose flour
• 3 large eggs
• 1⁄3 cup sugar
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 cup Nestle dark chocolate and raspberry swirled morsels
• 1 cup fresh raspberry

directions

1. Preheat oven to 400. Melt butter in 9 inch glass pie plate in oven. Rotate plate to coat bottom and sides with butter.
2. Beat together milk, flour, eggs, 1/3 cup sugar and vanilla in large mixing bowl with wire wisk until blended.
3. Pour into prepared pan and sprinkle 3/4 cup morsels and fresh raspberries into batter. Sprinkle remaining 1 tablespoon sugar over top of morsels and berries.
4. Bake for 22 - 25 minutes or until puffed and light golden brown around edges.
5. Sprinkle top with remaining 1/4 cup morsels while still hot.