Country Dijon Baked Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 medium potatoes, peeled (1 pound)
- 1 egg
- 3 tablespoons Dijon mustard, Grey Poupon Country Dijon
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄4 cup heavy cream
- 6 medium tomatoes
- buttered bread crumb
directions
- In medium saucepan, cook potatoes until tender.
- Drain.
- Mash.
- Add egg, mustard, butter and heavy cream.
- Continue mashing until smooth.
- Slice tops from tomatoes.
- Scoop insides to form shell.
- Arrange in shallow baking pan.
- Fill with potato mixture.
- Sprinkle with crumbs.
- Bake in preheated 450ºF oven 8 to 10 minutes.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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