Country Dijon Baked Tomatoes
From the Grey Poupon Country Dijon recipe pamphlet, these sound really good.
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DIRECTIONS
- In medium saucepan, cook potatoes until tender.
- Drain.
- Mash.
- Add egg, mustard, butter and heavy cream.
- Continue mashing until smooth.
- Slice tops from tomatoes.
- Scoop insides to form shell.
- Arrange in shallow baking pan.
- Fill with potato mixture.
- Sprinkle with crumbs.
- Bake in preheated 450ºF oven 8 to 10 minutes.
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