Country Cupboard Creamed Cabbage

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READY IN: 20mins
SERVES: 10-12
YIELD: 1 1/2 qts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred Cabbage.
  • Chop Celery and Carrot (fine).
  • Mix the Vinager, sugar, and mayonaise together.
  • Combine all ingerdiants in a large bowl.
  • Let sit for 2 hour before serving.
  • For best results allow to sit overnight.
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