Country Cream

Submitted by Pinay0618

"A wickedly indulgent topping for any dessert you desire. You can add a dash of cinnamon or flavoring extract to complement your dessert for a lil' extra decadence. From "The Cooks Book, Concise Edition"."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup mascarpone cheese
• 1⁄2 cup whole-milk plain yogurt
• 1⁄2 cup granulated sugar
• 2 teaspoons vanilla extract

directions

1. Place all the ingredients in a deep mixing bowl and set the bowl over a larger bowl filled with ice.
2. Whisk together until the mixture will hold soft, smooth peaks and is the consistency of whipped heavy cream. (This makes 2 cups of country cream. It can be kept, covered, in the refrigerator for up to 3–4 days.).