Country Cobbler
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (21 ounce) can apple pie filling
- 1 (16 ounce) can sliced pears, drained
- 1⁄3 cup dried cranberries
- 2⁄3 cup orange juice
- 2 teaspoons cornstarch
- 1⁄2 teaspoon nutmeg
- 1 1⁄2 cups reduced-fat baking mix
- 2⁄3 cup 2% milk
- 2 tablespoons sugar
- sugar, and
- 1⁄4 teaspoon nutmeg, for topping
directions
- Heat the oven to 400ºF. Combine the pie filling, pears and cranberries in an 8-inch square baking dish. Mix the orange juice, cornstarch and nutmeg until smooth, and gently stir into the fruit. Stir the baking mix, milk, sugar and butter in a bowl just until blended to make a biscuit dough; spoon on top of the fruit in 6 equal portions, spacing slightly apart. For the topping, mix sugar and nutmeg; sprinkle over the cobbler. Bake for 45 minutes or until the fruit is bubbly and the biscuit topping is browned and cooked through. Cool on a rack for at least 30 minutes. Serve warm or at room temperature.
- Servings: 6.
-
Nutritional Information Per Serving:
- Calories 360; Total fat 7g; Saturated fat 3g; Cholesterol 10mg; Sodium 410mg; Carbohydrate 73g; Fiber 3g; Protein 4g.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!