Country Chicken Piccata

Recipe by daisygrl64
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a small bowl combine milk and egg.
  • in another bowl combine, flour, crushed corn flakes, salt and black pepper.
  • flatten each chicken breast half to about 1/4" thickness by pounding between sheets of waxed paper.
  • dip chicken into milk and egg mixture, then into flour mixture, turning to coat.
  • in a 10" skillet melt 4 tablespoons of butter, add garlic and chicken, cook over medium heat, turning occasionally until golden brown (about 5 to 6 min).
  • place chicken on serving platter and keep warm.
  • add remaining 2 tablespoons butter to drippings in pan, stir until butter melts.
  • stir in lemon juice, add green onions and mushrooms, continue cooking stirring occasionally until heated through (about 2 to 4 min).
  • spoon sauce over chicken.
  • garnish with lemon slices and parsley.
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