Country Chicken Hot-pot

READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange a layer of Potato slices in the base of a wide casserole and season with Salt and Pepper and add Thyme, Rosemary and Bay Leaves.
  • Top with Chicken Quarters and sprinkle with Bacon, Onion and Carrots.
  • Arrange the remaining Potato Slices on top, overlapping slightly (Spiral).
  • Pour over the Stout or Beer and brush the Potatoes with Melted Butter; then cover with lid.
  • Bake in preheated oven at 300 Degrees for about 2 hours, uncovering for the last 30 minutes to allow Potatoes to brown.
  • Serve Hot.
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