Country Cauliflower Casserole

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
  • Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
  • Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
  • Bake at 325 degrees for 30 minutes.
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