Country Cauliflower Casserole

Name: Country Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 head cauliflower (cut into florets); 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup Ritz cracker, crushed; 1/4 cup green pepper, chopped; 1/2 cup red pepper, chopped; 2 tablespoons onions, chopped; salt; pepper; 1/4 cup parmesan cheese, grated; 1/4 cup Italian seasoned breadcrumbs; 4 tablespoons butter, melted

(4)

Recipe by BlondieItaliana

Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

head cauliflower (cut into florets)
1

cup sour cream
1

cup shredded cheddar cheese
¹⁄₂

cup Ritz cracker, crushed
¹⁄₄

cup green pepper, chopped
¹⁄₂

cup red pepper, chopped
2

tablespoons onions, chopped
salt
pepper
¹⁄₄

cup parmesan cheese, grated
¹⁄₄

cup Italian seasoned breadcrumbs
4

tablespoons butter, melted

DIRECTIONS

Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
Bake at 325 degrees for 30 minutes.

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