Country Captain Chicken (Cooking Light)

From January 2009 Issue

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • 1. Combine curry powder, salt, and black pepper. Sprinkle chicken with curry mixture.
  • 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; sauté 5 minutes. Add onion, bell pepper, and garlic; sauté 3 minutes. Add broth, currants, 1 tablespoon thyme, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in remaining 1 tablespoon thyme; cook 1 minute. Sprinkle with almonds.
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RECIPE MADE WITH LOVE BY

@dangerpantz
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@dangerpantz
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"From January 2009 Issue"
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  1. dangerpantz
    From January 2009 Issue
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