Country Brunch Breakfast Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim crusts from bread; cut slices in half.
  • Grease a 13 x 9 x 2 inches baking pan (or slightly larger) and layer as follows: Cover bottom of pan with one-half of bread, one-half of ham and one-half of each of the cheeses.
  • Repeat layers.
  • Combine eggs, milk, and seasonings.
  • Pour over layers; refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Combine topping ingredients; sprinkle over casserole.
  • Bake 375 for 45-55 minutes (cover loosely with foil to prevent top from over browning).
  • Let stand 10-15 minutes before cutting into squares.
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