NUTRITION INFO
Serving Size: 1 (400) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 453.9
Calories from Fat 191 g 42 %
Total Fat 21.2 g 32 %
Saturated Fat 10 g 50 %
Cholesterol 314.1 mg
104 %
Total Carbohydrate
45 g
15 %
Dietary Fiber 6.2 g 24 %
Sugars 4.2 g 16 %