Country Bread

Country Bread created by Sageca

You will love the texture of this great bread.

Ready In:
3hrs 5mins
Yields:
Units:

ingredients

directions

  • Add liquids to the bread machine.
  • Mix together flour,salt,sugar,Vital Gluten. Add the yeast on top.
  • Bake in bread machine for 3 hours.
  • Lately,I have been using the Dough cycle. Remove from the machine.
  • Knead, cut dough in 1/2.
  • Form into 2 loaves.
  • Let rise 1 hour and.
  • Bake in a preheated oven 375*for 30 minutes.
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RECIPE MADE WITH LOVE BY

@Sageca
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@Sageca
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"You will love the texture of this great bread."
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  1. Chef Country Cook
    loved the flavour of this very tasty bread.....but it did not rise as much as other breads I bake.<br/>for flavour I give it a 10.....for the rise .... I give it a 2
    Reply
  2. Queenofcamping
    This bread was great...I made a double batch and got 2 large loaves out of it. I used hard red and hard white wheat berries and ground them myself. I did add a little wheat gluten to make sure it would do ok. We loved it. Grinding your own wheat sure gives it a different taste from any other wheat bread I have ever had. The kids all loved this too. I will make this often . Made for ZWT 07
    Reply
  3. Maiumlteacute G.
    I made it completely in the breadmachine and it made a beautiful soft bread. Next time maybe I would use a little more whole wheat flour and a little less white flour. Otherwise it is a great recipe. Thanks for sharing!
    Reply
  4. dicentra
    I think I left out some of the flour! (Been sleep deprived lately. LOL) I did this in the bread machine and it collapsed in the middle. I wasn't home to catch it. Ah well! Tasted wonderful! Moist and chewy. YUM. Thanks for sharing.
    Reply
  5. Sageca
    Country Bread Created by Sageca
    Reply
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