Name: Country Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf
Ingredients: 1 1/3 cups water; 1 tablespoon olive oil; 1 tablespoon honey; 1/2 teaspoon salt; 1 teaspoon sugar; 1 1/2 cups white bread flour; 1 1/2 cups whole wheat flour; 1 tablespoon vital gluten; 2 teaspoons yeast

15

Recipe by Sageca

15

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You will love the texture of this great bread.

Ready In:: 3hrs 5mins
Yields:
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ingredients

1 ¹⁄₃ cups water
1 tablespoon olive oil
1 tablespoon honey
¹⁄₂ teaspoon salt
1 teaspoon sugar
1 ¹⁄₂ cups white bread flour
1 ¹⁄₂ cups whole wheat flour
1 tablespoon vital gluten
2 teaspoons yeast

directions

Add liquids to the bread machine.
Mix together flour,salt,sugar,Vital Gluten. Add the yeast on top.
Bake in bread machine for 3 hours.
Lately,I have been using the Dough cycle. Remove from the machine.
Knead, cut dough in 1/2.
Form into 2 loaves.
Let rise 1 hour and.
Bake in a preheated oven 375*for 30 minutes.

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RECIPE MADE WITH LOVE BY

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"You will love the texture of this great bread."

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review by Chef Country Cook

6/29/2012

loved the flavour of this very tasty bread.....but it did not rise as much as other breads I bake.<br/>for flavour I give it a 10.....for the rise .... I give it a 2

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review by Queenofcamping

6/9/2007

This bread was great...I made a double batch and got 2 large loaves out of it. I used hard red and hard white wheat berries and ground them myself. I did add a little wheat gluten to make sure it would do ok. We loved it. Grinding your own wheat sure gives it a different taste from any other wheat bread I have ever had. The kids all loved this too. I will make this often . Made for ZWT 07

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review by Maiumlteacute G.

6/27/2006

I made it completely in the breadmachine and it made a beautiful soft bread. Next time maybe I would use a little more whole wheat flour and a little less white flour. Otherwise it is a great recipe. Thanks for sharing!

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review by dicentra

6/26/2006

I think I left out some of the flour! (Been sleep deprived lately. LOL) I did this in the bread machine and it collapsed in the middle. I wasn't home to catch it. Ah well! Tasted wonderful! Moist and chewy. YUM. Thanks for sharing.

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photo by Sageca

5/4/2006

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