Country Bread

You will love the texture of this great bread.
- Ready In:
- 3hrs 5mins
- Yields:
- Units:
15
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ingredients
- 1 1⁄3 cups water
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 1 1⁄2 cups white bread flour
- 1 1⁄2 cups whole wheat flour
- 1 tablespoon vital gluten
- 2 teaspoons yeast
directions
- Add liquids to the bread machine.
- Mix together flour,salt,sugar,Vital Gluten. Add the yeast on top.
- Bake in bread machine for 3 hours.
- Lately,I have been using the Dough cycle. Remove from the machine.
- Knead, cut dough in 1/2.
- Form into 2 loaves.
- Let rise 1 hour and.
- Bake in a preheated oven 375*for 30 minutes.
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This bread was great...I made a double batch and got 2 large loaves out of it. I used hard red and hard white wheat berries and ground them myself. I did add a little wheat gluten to make sure it would do ok. We loved it. Grinding your own wheat sure gives it a different taste from any other wheat bread I have ever had. The kids all loved this too. I will make this often . Made for ZWT 07Reply
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