Country Beef Stew With Herb Scones (Biscuits)

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READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to moderate (180°C/350°F).
  • Toss the meat in the flour.
  • heat 2 tablespoons oil in a heavy based pan and brown the meat in batches over a medium high heat.
  • Drain and remove to a large bowl.
  • Heat the remaining oil in the pan and add the onion and garlic, stirring for 3 minutes or until soft.
  • Combine onion and meat in bowl.
  • Add the remaining casserole ingredients and stir well.
  • Transfer to an ovenproof dish.
  • Cover and bake for 1 hour 30 minutes or until the meat is tender.
  • Uncover the dish, turn the oven up to hot (240°C/475°F).
  • Place the herb scones on top of meat and bake, uncovered for 30 minutes or until scones are golden brown.
  • Herb Scones: Sift the flour into a bowl, rub in the butter, then stir in the herbs.
  • Add the milk and stir until just combined.
  • Turn onto a lightly floured surface, knead lightly until smooth.
  • Press dough out to a 4cm (1 1/2 inch) thick round.
  • Using a pastry cutter, cut into 5 cm (2 inch) rounds.
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