Country Beef and Vegetables
"Such a delicious meal, and ready in just 20 minutes!!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 1 (26 ounce) can campbell's tomato soup
- 1 tablespoon Worcestershire sauce
- 1 (16 ounce) bag frozen mixed vegetables
- 6 cups hot cooked rice
- shredded cheddar cheese
directions
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- Add soup, Worcestershire and vegetables. Heat to a boil. Reduce heat to low. Cook 5 minutes or until vegetables are tender.
- Serve over rice. Top with cheese.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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