Country Bean Soup W/ Sausage and Cabbage

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READY IN: 1hr 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wide 8 quart pot or dutch oven, heat 2 tbls. oil until hot.
  • Stir in garlic, onions, carrots, thyme and rosemary.
  • Saute until vegetables soften, about 10 minutes.
  • Stir in broth, 4 cups water, cabbage, lima beans, and sausage.
  • Bring to a boil, reduce heat and simmer , partially covered, for 45-55 minutes or until beans are tender.
  • Stir in potato and macaroni.
  • Simmer uncovered for 10-15 minuted or until cooked through.
  • Season to taste.
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