Country Apricot Chicken

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the thighs open, then flatten and scrunch together in an oven-safe baking dish.
  • Combine the soy sauce, lemon juice, cayenne pepper, apricot jam, olive oil, brown sugar, salt and pepper in a small bowl.
  • Peel and cut the onions into quarters and add to the bowl.
  • Pour the sauce evenly over the chicken.
  • Turn over each piece to make sure it is coated with the sauce.
  • Preheat the oven to 350 degrees F.
  • Bake the chicken, uncovered, for 55 minutes.
  • Serve with Basmati rice and broccoli.
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