Cotton Candy Cookies

Recipe by Jellyqueen
READY IN: 45mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the granulated sugar, powdered sugar, butter, and cooking oil.
  • Beat in eggs and vanilla.
  • Add dry ingredients, (the next four ingredients) and mix to incorporate.
  • Roll dough into small balls about the size of a quarter.
  • With a heavy bottomed crystal vase with a decorative bottom, or other cookie press, dip in sugar to coat well.
  • Smash each ball of dough so they are spread out and flat.
  • Leaving an imprint and sugar.
  • Bake in a 375 degree oven for 10 minutes, until the edges just start to turn slightly brown.
  • Do not bake too long.
  • Cool on the baking sheet briefly then transfer to wire rack to cool the rest of the way.
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