Cottage Potato Pie

Recipe by pines506
READY IN: 1hr
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel potatoes and mash well.
  • Mix potatoes with cottage cheese, sour cream, salt and pepper.
  • Brush pie shell with mustard. Fill with half potato mixture.
  • Layer cheese slices over potatoes. Top with remaining potatoes.
  • Dot with butter and sprinkle with Parmesan.
  • Bake at 375 for 30-40 minutes. Arrange tomato slices around pie 10 minutes before pie is done.
  • Let pie sit 10 minutes before slicing.