Cottage Pie VI

Recipe by Millereg
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions, celery and carrots in unsalted butter or margarine in large skillet just until tender.
  • Combine with roast beef, gravy and spices and simmer slowly for about 20 minutes.
  • Be sure to remove bay leaves.
  • Mixture should be thicker than stew but neither too dry nor too runny.
  • Add more gravy if necessary.
  • Put approximately ¾ cup hot beef mixture into small, round casserole dish.
  • Cover to edges with mashed potatoes, smoothing with knife.
  • Mark with tines of fork.
  • Sprinkle middle with approximately 2 tablespoons grated cheddar.
  • Place under broiler until lightly browned or bake in 350°F oven for 15 minutes.
  • Garnish with fresh parsley.
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