Cottage Herb Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve yeast in warm water.
  • In large mixing bowl, combine flour, sugar, oregano and salt.
  • Mix well.
  • Cut in butter/margarine until mixture resembles coarse cornmeal.
  • Blend in cheese, egg and yeast.
  • Turn onto a well-floured surface; knead.
  • Shape into a ball; place in a well-greased bowl.
  • Brush top with butter.
  • Cover and let rise (about 45 minutes).
  • Punch down and shape as desired (rolls or crescents).
  • Brush again with butter; cover.
  • Let rise again (about 30 minutes).
  • Bake 12-15 minutes in 375-degree preheated oven.
Advertisement