Cottage Garden Salad

Name: Cottage Garden Salad
Prep time: 10 min
Total time: 10 min
Yield: 2-3 serving(s)
Ingredients: 1 head lettuce, washed and shredded; 2 baby carrots, diced; 75 g red cabbage, finely shredded; 100 g shelled garden peas, blanched; 1 shallot, finely chopped; 2 tomatoes, chopped; 2 courgettes, thinly sliced and blanched; handful alfalfa sprout; handful of chopped mixed fresh herbs

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Recipe by Studentchef

This is from Food From Green Places: Vegetarian Recipes From Garden & Hedgegrow. Personally, I like using fresh vegetables, even if they're not from my garden. The herbs suggested in the recipe include chervils, parsley, mint and balm or other herb favourites.

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READY IN: 10mins

SERVES: 2-3

UNITS: US