Cottage Garden Salad

Submitted by Studentchef

"This is from Food From Green Places: Vegetarian Recipes From Garden & Hedgegrow. Personally, I like using fresh vegetables, even if they're not from my garden. The herbs suggested in the recipe include chervils, parsley, mint and balm or other herb favourites."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 2-3

ingredients

• 1 head lettuce, washed and shredded
• 2 baby carrots, diced
• 75 g red cabbage, finely shredded
• 100 g shelled garden peas, blanched
• 1 shallot, finely chopped
• 2 tomatoes, chopped
• 2 courgettes, thinly sliced and blanched
• handful alfalfa sprout
• handful of chopped mixed fresh herbs

directions

1. Mix the salad ingredients together in a large salad bowl.
2. Dress with a herb vinaigrette.

Reviews

[Sydney Mike]

Made this according to the recipe, with one small exception ~ Almost always (this time as well) I leave peas uncooked! As a kid I used to help a grandma shell tubs of fresh peas, & the taste of 'em right out of the pod always brings back memories of her! But, back to this salad ~ Wonderful, easy to prepare, & a great combo of flavors! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

 

[Sharon123]

This made a nice salad for lunch! I used romaine lettuce and a red wine vinaigrette. Thanks! Made for Potluck Party tag game.