healthy!
Serving Size: 1 (66) g
Servings Per Recipe: 8
Calories: 73.6
Calories from Fat 23 g 32 %
Total Fat 2.6 g 3 %
Saturated Fat 1.4 g 6 %
Cholesterol 16.6 mg 5 %
Sodium 253.9 mg 10 %
Total Carbohydrate 1.2 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.1 g 0 %
Protein 10.8 g 21 %
