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Cottage Cheese Quiche Lorraine

Cottage Cheese Quiche Lorraine created by Dreamer in Ontario

This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Cook "bacon" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350°F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
  • Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.
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RECIPE MADE WITH LOVE BY

@Onehornedone
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@Onehornedone
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"This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!"
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  1. Melissa S.
    Made completely vegetarian with tomato, zucchini, onions, green peppers, asparagus and hash browns and kept the base the the same eggs, cottage cheese and swiss with salt and pepper and it was amazing!! It's so hard to fit uses for cottage cheese and this was way healthier than heavy whipping cream! Thanks so much we will use for the base of many quiches!!
    Reply
  2. JFitz
    Great flavor and so easy! I used fat free cottage cheese and canadian bacon. Thanks for a great recipe!
    Reply
  3. Dreamer in Ontario
    Cottage Cheese Quiche Lorraine Created by Dreamer in Ontario
    Reply
  4. Dreamer in Ontario
    This quiche is wonderful. DH loved it even though I used veggie bacon and 1% cottage cheese making it a lot more low fat than most quiches. Made for Top Favorites of 2009 Cookbooks Tag Game.
    Reply
  5. Starrynews
    Cottage Cheese Quiche Lorraine Created by Starrynews
    Reply
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