Cottage Cheese Pancakes

Recipe by C and Ds Mommy
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the cottage cheese, eggs and egg whites in a food processor or blender until smooth.
  • Combine the wheat germ, flour, cinnamon and salt in a medium-sized bowl; mix well.
  • Add to food processor bowl or blender and process until blended.
  • Heat margarine in a non-stick skillet over medium heat.
  • Drop 2 tablespoons of batter at a time into the skillet with a spoon.
  • Cook the pancakes on each side, for about 1 ½ minutes, or until golden brown.
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