Cottage Cheese Flan

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READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g grated cheese
  • 150
    g whole grain oats (not 'instant')
  • 1
    large onion, finely chopped
  • 2
    large eggs
  • 50
    ml oil (optional)
  • 1 12
    tablespoons soy sauce
  • 1 12
    teaspoons yeast extract (Vegemite, Marmite etc.)
  • 1
    teaspoon mixed herbs (e.g. Italian herb mix)
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DIRECTIONS

  • Mix all ingredients well together.
  • Press into a greased flan dish.
  • Bake at 180 C for approximately 45 minutes to an hour, until brown.
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