Cottage Cheese and Fresh Fruit Plate

Name: Cottage Cheese and Fresh Fruit Plate
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 cantaloupe (Peeled, Seeded, Sliced Thin); 2 kiwi (Peeled, Sliced); 2 pints strawberries (Sliced in half); 2 beefsteak tomatoes (Sliced 1/4-inch); 16 ounces low fat cottage cheese; 12 fresh mint leaves; 1/4 cup balsamic glaze (Blood Orange)

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Recipe by Potagekempcc

Fresh Seasonal Fruit and Cottage Cheese make a good lite breakfast. Blood Orange Balsamic Glaze infuses a tart flavor into the fresh fruit.

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cantaloupe (Peeled, Seeded, Sliced Thin)
2

kiwi (Peeled, Sliced)
2

pints strawberries (Sliced in half)
2

beefsteak tomatoes (Sliced 1/4-inch)
16

ounces low fat cottage cheese
12

fresh mint leaves
¹⁄₄

cup balsamic glaze (Blood Orange)

DIRECTIONS

Chill salad plates for 10 minute.
Assemble the plates.
Place 4 cantaloupe slices on each plate.
Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
Place 4 sliced strawberries and 2 sliced kiwi on plates.
Drizzle Balsamic Glaze over fresh fruit.
Garnish plates with fresh mint leaves.
Chef Note: Use any Balsamic Glaze you like.

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Cottage Cheese and Fresh Fruit Plate

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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