Cottage Cheese and Fresh Fruit Plate

Submitted by Potagekempcc

"Fresh Seasonal Fruit and Cottage Cheese make a good lite breakfast. Blood Orange Balsamic Glaze infuses a tart flavor into the fresh fruit."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 cantaloupe (Peeled, Seeded, Sliced Thin)
• 2 kiwi (Peeled, Sliced)
• 2 pints strawberries (Sliced in half)
• 2 beefsteak tomatoes (Sliced 1/4-inch)
• 16 ounces low fat cottage cheese
• 12 fresh mint leaves
• 1⁄4 cup balsamic glaze (Blood Orange)

directions

1. Chill salad plates for 10 minute.
2. Assemble the plates.
3. Place 4 cantaloupe slices on each plate.
4. Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
5. Place 4 sliced strawberries and 2 sliced kiwi on plates.
6. Drizzle Balsamic Glaze over fresh fruit.
7. Garnish plates with fresh mint leaves.
8. Chef Note: Use any Balsamic Glaze you like.