Cottage Cheese and Fresh Fruit Plate

photo by Potagekempcc

- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cantaloupe (Peeled, Seeded, Sliced Thin)
- 2 kiwi (Peeled, Sliced)
- 2 pints strawberries (Sliced in half)
- 2 beefsteak tomatoes (Sliced 1/4-inch)
- 16 ounces low fat cottage cheese
- 12 fresh mint leaves
- 1⁄4 cup balsamic glaze (Blood Orange)
directions
- Chill salad plates for 10 minute.
- Assemble the plates.
- Place 4 cantaloupe slices on each plate.
- Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
- Place 4 sliced strawberries and 2 sliced kiwi on plates.
- Drizzle Balsamic Glaze over fresh fruit.
- Garnish plates with fresh mint leaves.
- Chef Note: Use any Balsamic Glaze you like.
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RECIPE SUBMITTED BY
Potagekempcc
United States