Cottage Cheese and Fresh Fruit Plate

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chill salad plates for 10 minute.
  • Assemble the plates.
  • Place 4 cantaloupe slices on each plate.
  • Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
  • Place 4 sliced strawberries and 2 sliced kiwi on plates.
  • Drizzle Balsamic Glaze over fresh fruit.
  • Garnish plates with fresh mint leaves.
  • Chef Note: Use any Balsamic Glaze you like.
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