Cosy Ham-And-Bean Soup

Recipe by Annacia
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice carrots into thin rounds, mince the garlic, and coarsely chop the onion.
  • Coat a large saucepan with oil and set over medium-high heat.
  • Add carrots, garlic and onion. Sprinkle with paprika, chili powder, oregano and salt.
  • Stir occasionally until onion is softened, about 5 minutes.
  • While onion is cooking, coarsely chop tomatoes.
  • Add ham to onion mixture and stir often until ham is lightly browned, about 2 minutes.
  • Add tomatoes, water, undiluted chicken broth and corn.
  • Using a wooden spoon, scrape up and stir in brown bits from pan bottom to add flavour.
  • Bring to a boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally, to develop flavour, 8 minutes.
  • Meanwhile, drain and rinse beans. Add to pan and stir often until warm, 3 minutes.
  • Remove from heat. Stir in parsley and Tabasco.
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