Costa Rican Stuffed Tortilla
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This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve.
- Ready In:
- 15mins
- Yields:
- Units:
1
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ingredients
- 1 lb beef (optional) or 1 lb poultry, cooked and shredded (optional)
- salt & pepper
- 20 corn tortillas
- hot pickled banana peppers
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Cabbage Salad
- 2 cups cabbage, shredded
- 1 cup diced tomato
- 3 tablespoons fresh coriander, chopped
- 2 teaspoons lemon juice, fresh
- 2 teaspoons olive oil
- salt & pepper
directions
- Cabbage Salad: Mix all the ingredients together (cabbage, tomato, coriander, salt, pepper, and olive oil).
- Make this slaw just before serving the tortillas.
- Place a tbsp of the shredded meat on a warm tortilla, top with the cabbage salad.
- Top with as many hot peppers as you like.
- Roll up and serve.
- To go Vegetarian simply omit the beef and chicken as stated.
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Thanks Bergy these were a hit. I had a meeting at my home with a bunch of teenagers. I tripled the recipe and I never saw people eat so fast..They wanted more. They told me, "wow something more then cookies" thats what their parents usually send to these meeting lol. So all of them were eaten and enjoyed with 3 plates of cookies left..hmmmm maybe the parents will try something new next time. Thanks again.5Reply
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This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve.
