Costa Rican Stuffed Tortilla
This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve.
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READY IN: 15mins
YIELD: 20 Tortillas
UNITS: US
INGREDIENTS
Nutrition- 1
- salt & pepper
- hot pickled banana peppers
Cabbage Salad
- 2
- 1cup diced tomato
- 3
- 2
- 2teaspoons olive oil
- salt & pepper
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DIRECTIONS
- Cabbage Salad: Mix all the ingredients together (cabbage, tomato, coriander, salt, pepper, and olive oil).
- Make this slaw just before serving the tortillas.
- Place a tbsp of the shredded meat on a warm tortilla, top with the cabbage salad.
- Top with as many hot peppers as you like.
- Roll up and serve.
- To go Vegetarian simply omit the beef and chicken as stated.
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