Costa-Rican Hearts of Palm Salad
From worldrecipes.com, this sounds quite delicious and easy to make.
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INGREDIENTS
Nutrition- 2(16 ounce) cans hearts of palm
- 1⁄3cup chopped red bell pepper
- 1⁄3cup chopped yellow bell pepper
- 1tablespoon chopped parsley
- 1tablespoon fresh lemon juice
- 1tablespoon Dijon mustard
- 2
- 1tablespoon olive oil
-
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DIRECTIONS
- Drain the hearts of palm, cut them into ½-inch pieces, and put them into a large bowl.
- Stir in the red pepper, yellow pepper, and chopped parsley.
- In a small bowl, whisk together the lemon juice, mustard, chicken broth, and olive oil. Drizzle the dressing over the hearts of palm mixture and toss gently.
- Season to taste with salt (optional) and pepper.
- Line a serving bowl with lettuce leaves, spoon the salad on top and serve.
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