Costa-Rican Hearts of Palm Salad
3
People talking
From worldrecipes.com, this sounds quite delicious and easy to make.
- Ready In:
- 10mins
- Serves:
- Units:
3
People talking
ingredients
- 2 (16 ounce) cans hearts of palm
- 1⁄3 cup chopped red bell pepper
- 1⁄3 cup chopped yellow bell pepper
- 1 tablespoon chopped parsley
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons low sodium chicken broth (remove fat)
- 1 tablespoon olive oil
- ground pepper
- very small amount salt (optional)
- lettuce leaf
directions
- Drain the hearts of palm, cut them into ½-inch pieces, and put them into a large bowl.
- Stir in the red pepper, yellow pepper, and chopped parsley.
- In a small bowl, whisk together the lemon juice, mustard, chicken broth, and olive oil. Drizzle the dressing over the hearts of palm mixture and toss gently.
- Season to taste with salt (optional) and pepper.
- Line a serving bowl with lettuce leaves, spoon the salad on top and serve.
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RECIPE MADE WITH LOVE BY
@kitty.rock
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@kitty.rock
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"From worldrecipes.com, this sounds quite delicious and easy to make."
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This was fantastic. The mustard blended nicely with the bland hearts of palm and zesty dressing. Made for ZWT and will certainly make again.Reply
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Good but it is missing something in my opinion. IMO, the dressing is the key ingredient to make this a great salad. Make sure you mix the dressing well before adding it to the salad. Made for Count Dracula's and His Hot Bites for ZWT7.Reply
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