Costa Rican Chilaquiles (Tortilla & Meat)
Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want
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INGREDIENTS
Nutrition- 2cups cooked and shredded meat (poultry)
- 20
- 5
- 3cups tomato sauce
- 3
- oil
- salt & pepper
- 2
- 3jalapeno peppers, chopped
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DIRECTIONS
- Heat oven to 350°F.
- Fill each tortilla with meat, fold in half.
- Dip the folded tortilla in the beaten egg and fry on a skillet in oil.
- Brown on both sides.
- Arrange the tortillas in an oven proof dish.
- (you can prepare the dish up to this point and do the final steps just before serving) Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
- Season with salt & pepper.
- Bake for 15-20 minutes or until hot through.
- Serve with black beans and rice.
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