Costa Rican Chilaquiles (Tortilla & Meat)

Recipe by Bergy
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Fill each tortilla with meat, fold in half.
  • Dip the folded tortilla in the beaten egg and fry on a skillet in oil.
  • Brown on both sides.
  • Arrange the tortillas in an oven proof dish.
  • (you can prepare the dish up to this point and do the final steps just before serving) Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
  • Season with salt & pepper.
  • Bake for 15-20 minutes or until hot through.
  • Serve with black beans and rice.
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