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Costa Rican Chilaquiles (Tortilla & Meat)

Costa Rican Chilaquiles (Tortilla & Meat) created by Bergy

Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350°F.
  • Fill each tortilla with meat, fold in half.
  • Dip the folded tortilla in the beaten egg and fry on a skillet in oil.
  • Brown on both sides.
  • Arrange the tortillas in an oven proof dish.
  • (you can prepare the dish up to this point and do the final steps just before serving) Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
  • Season with salt & pepper.
  • Bake for 15-20 minutes or until hot through.
  • Serve with black beans and rice.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want"
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  1. ray ray roar
    This is really yummy!!!
    Reply
  2. Bergy
    Costa Rican Chilaquiles (Tortilla & Meat) Created by Bergy
    Reply
  3. Bergy
    Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want
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