Coromandel Lamb Curry

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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, grind the dessicated coconut with the ginger, chillis, garlic and all of the spices, add a little water to make a paste.
  • Heat the oil and fry the onions till brown.
  • Add the spice mixture and 3 tbsp water and fry for 15 mins over low heat.
  • Add the meat, fry for 5 minutes Add the tomatoes and salt to taste, cook 5 minutes.
  • Add 4 cups water cook covered till lamb is tender. Add the coconut milk and simmer for 5 minutes
  • Serve.
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