Corny Yellow Squash Casserole

Recipe by loof751
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    yellow squash, cooked and mashed (2 cups)
  • 2
    eggs, beaten
  • 4
    cornbread muffins, crumbled (2 1/2 cups)
  • 12
    cup milk
  • 1
    teaspoon onion powder
  • 14
    cup butter
  • 12
    teaspoon sage
  • 1
    (10 ounce) can cream of chicken soup
  • salt and pepper
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DIRECTIONS

  • Mix cooked and mashed squash, crumbled cornbread, milk, onion powder, butter, sage and soup. Season with salt and pepper to taste.
  • Add beaten eggs and blend well.
  • Put in a greased 8x8 casserole dish. Bake at 325 degrees for 30 minutes.
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