Cornmeal Pie

Recipe by Tricia Foley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Mix cornmeal and sugar together.
  • Add to next 4 ingredients.
  • Cook over medium heat stirring constantly until boiling and thickens.
  • Remove from heat and pour into pie shell.
  • Add meringue (instructions to follow).
  • Bake for 5 minutes or until meringue is golden brown.
  • MERINGUE.
  • Beat egg whites until frothy.
  • Gradually beat in sugar.
  • Continue beating until stiff peaks form.
  • Spread over pie filling.
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