Cornmeal Pie
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MAKE IT SHINE!
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This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School. Most of the recipes are very simple, that is why I like them. I am posting this so that I do not lose it. I like some of these old fashioned recipes, this sounds like it would be interesting.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 2 tablespoons cornmeal
- 3⁄4 cup sugar
- 1 cup milk
- 2 egg yolks, beaten
- 1⁄2 cup margarine
- 1 teaspoon vanilla
- 1 pie shell
- meringue
- 2 egg whites
- 4 tablespoons sugar
directions
- Preheat oven to 450 degrees.
- Mix cornmeal and sugar together.
- Add to next 4 ingredients.
- Cook over medium heat stirring constantly until boiling and thickens.
- Remove from heat and pour into pie shell.
- Add meringue (instructions to follow).
- Bake for 5 minutes or until meringue is golden brown.
- MERINGUE.
- Beat egg whites until frothy.
- Gradually beat in sugar.
- Continue beating until stiff peaks form.
- Spread over pie filling.
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RECIPE MADE WITH LOVE BY
@Tricia Foley
Contributor
@Tricia Foley
Contributor
"This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School. Most of the recipes are very simple, that is why I like them. I am posting this so that I do not lose it. I like some of these old fashioned recipes, this sounds like it would be interesting."
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@triciafoley I think I may be the one who submitted this recipe to the cookbook you mentioned! What are the odds?! It's a family recipe that goes back more generations than I know. Thank you for sharing this recipe. I would love to know if you still have the cookbook?Reply
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This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School. Most of the recipes are very simple, that is why I like them. I am posting this so that I do not lose it. I like some of these old fashioned recipes, this sounds like it would be interesting.
