Cornmeal Pancakes Using Yogurt

Submitted by girl1177249

"I got this recipe from a container of Dannon Light & Fit. They are surprisingly good. The recipe suggested strawberry or vanilla yogurt but I plan on experimenting with different flavors. I think peach would be really good, suggestions are always welcome :)"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 12 pancakes
• Serves: 6

ingredients

• 1 cup all-purpose flour
• 1⁄2 cup cornmeal
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄8 teaspoon salt
• 1⁄3 cup raisins, plumped
• 1 1⁄2 cups non-fat strawberry yogurt
• 2 large eggs
• 1⁄4 cup canola oil

directions

1. whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in raisins, stir together yogurt, egg and oil with a fork in another bowl and stir into flour mixture until blended,.
2. Heat a lightly greased large nonstick skillet or griddle over moderately low heat until hot.* It took forever for the first couple batches to cook. Since I always preheat my griddle for awhile I think it's because the batter is so cold and thick. Next time I'll leave it out until it gets closer to room temperature.
3. Pour 1/4 cup measures of batter into skillet in batches.
4. Cook about 3 minutes or until golden, turn and cook 1 minute more.
5. Serve immediately or transfer to a baking sheet and keep warm in a 250*F oven while cooking remaining cakes.

Reviews

[Mandy]

These were quite nice, lots of flavour and make a nice thick pikelet. I served with cream cheese. The mixture could be thinned a little I thought with some milk and it would make more. I got about 11 pikelets out of a mix. Thanks for posting!