Cornmeal Pancakes Using Yogurt

Recipe by girl1177249
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in raisins, stir together yogurt, egg and oil with a fork in another bowl and stir into flour mixture until blended,.
  • Heat a lightly greased large nonstick skillet or griddle over moderately low heat until hot.* It took forever for the first couple batches to cook. Since I always preheat my griddle for awhile I think it's because the batter is so cold and thick. Next time I'll leave it out until it gets closer to room temperature.
  • Pour 1/4 cup measures of batter into skillet in batches.
  • Cook about 3 minutes or until golden, turn and cook 1 minute more.
  • Serve immediately or transfer to a baking sheet and keep warm in a 250*F oven while cooking remaining cakes.
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