Cornmeal Gravy
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this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.
- Ready In:
- 45mins
- Serves:
- Units:
1
Person talking
ingredients
directions
- Fry meat to have enough grease to cover cornmeal.
- Add cornmeal and salt to taste.
- Brown meal in grease.
- Add milk; stir and let boil until thick.
- Serve over any bread.
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RECIPE MADE WITH LOVE BY
@Chef Otaktay
Contributor
@Chef Otaktay
Contributor
"this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for."
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