search saves

Cornmeal Gravy

this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Fry meat to have enough grease to cover cornmeal.
  • Add cornmeal and salt to taste.
  • Brown meal in grease.
  • Add milk; stir and let boil until thick.
  • Serve over any bread.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Otaktay
Contributor
@Chef Otaktay
Contributor
"this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef Pink Cloud
    thanks!!
    Reply
  2. Chef Otaktay
    this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.
Advertisement