Name: Cornmeal Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving(s)
Ingredients: 4 pieces side meat; 2 1/2 cups milk; salt; 1/2 cup cornmeal

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Recipe by Chef Otaktay

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this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.

Ready In:: 45mins
Serves:
Units:

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ingredients

4 pieces side meat
2 ¹⁄₂ cups milk
salt
¹⁄₂ cup cornmeal

directions

Fry meat to have enough grease to cover cornmeal.
Add cornmeal and salt to taste.
Brown meal in grease.
Add milk; stir and let boil until thick.
Serve over any bread.

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RECIPE MADE WITH LOVE BY

@Chef Otaktay

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@Chef Otaktay

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"this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for."

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review by Chef Pink Cloud

12/30/2006

thanks!!

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creation by Chef Otaktay

4/18/2006

this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.