Cornmeal Dumplings in Coconut Milk Sauce

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dumplings, in a mixing bowl place the cornmeal, flour, grated carrot and salt.
  • Mix these ingredients until blended together.
  • Make a well in the cornmeal mixture and add water, knead until the dough is firm to the touch.
  • Cover the bowl with a cloth or tea towel and set aside.
  • For the sauce, place a large pot on the stove over medium heat.
  • Add the butter and let melt.
  • Once butter has melted add the thyme, pimento peppers, grated carrot, vegetable stock, tomato paste, coconut milk, Angostura bitters and evaporated milk; bring to a boil.
  • Once boiling reduce heat to medium, place the dumplings into the pot cover.
  • Cook for 15 minutes.
  • The dumplings will rise to the surface when they are done.
  • Ladle into bowls and serve.
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