Cornmeal Crepes

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, polenta, salt amd sugar in bowl.
  • Add eggs, milk and butter.
  • Whisk until smooth. (Or use a blender).
  • Leave the batter to stand for 1 hour.
  • Heat extra butter in crepe pan.
  • Cook batter 1-2 minutes.
  • Makes 16 crepes.
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