Cornmeal Crepes

"Another breakfast/brunch or special dessert. Different from your standard crepe recipe. From Vogue Entertaining and Travel 1999. Can be served with any fruit compote especially apricots."
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Sift flour, polenta, salt amd sugar in bowl.
  • Add eggs, milk and butter.
  • Whisk until smooth. (Or use a blender).
  • Leave the batter to stand for 1 hour.
  • Heat extra butter in crepe pan.
  • Cook batter 1-2 minutes.
  • Makes 16 crepes.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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