Cornmeal Cheddar Scones

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READY IN: 1hr 5mins
YIELD: 15 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • Place the first 7 ingredients in a food processor.
  • Add 3/4 cup butter; pulse 3-4 times or until mixture resembles coarse meal.
  • Place flour mixture in a large bowl; stir in cheese.
  • Wish together egg and buttermilk until blended.
  • Make a well in the center of dry ingredients; add egg mixture, stirring just until dry ingredients are moistened.
  • Turn dough out onto a floured surface; knead lightly 3-4 times.
  • Put dough into a 10 x 7 inch rectangle.
  • Cut into 15 squares.
  • Place squares on a parchment paper-lined baking sheet.
  • Brush tops with melted unsalted butter, and sprinkle with sea salt.
  • Bake for 20 minutes or until golden.
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