Cornmeal Buttermilk Pancakes

Recipe by Aroostook
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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, salt and baking soda.
  • Stir in cornmeal.
  • Add egg and buttermilk and beat just until smooth.
  • Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle.
  • Bake until golden brown on both sides.
  • Serve hot.
  • Makes about 10 pancakes.
  • * Note: Buttermilk differs so try a mini test pancake to make sure the batter is thick enough. If not add a bit more flour.
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