Cornmeal-Battered Fish and Chips - Ww Core

Recipe by Kozmic Blues
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF.
  • Coat a large baking sheet with cooking spray.
  • In a shallow dish, combine 1 1/2 cups of cornmeal, milk, zest, basil, oregano, salt, pepper and Old Bay (if using).
  • Mix well to make a thick batter. (It is helpful to let batter sit for a bit to let all the milk get absorbed).
  • Salt and pepper the fish fillets to taste on both sides.
  • Dust fish with additional 2 Tbsp cornmeal and shake off any excess; This will help cormeal batter to stick.
  • Affter milk is absorbed and cornmeal batter has thickened, stir once more to combine well.
  • Add fish to batter and turn to coat both sides.
  • Place fish on prepared baking sheet and spoon over any remaining batter, making an even coating.
  • Place potatoes in a large bowl and add vinegar, salt and pepper; toss to coat. Arrange potatoes next to fish on baking sheet.
  • Bake until potatoes and fish are fork-tender and cornmeal batter just starts to crack, carefully flipping fish once, about 30 to 35 minutes.
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