Cornmeal Apple Cake

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease the sides and the bottom of a springform pan.
  • In a large skillet, melt 1/4 cup of butter over medium heat.
  • Add apples and craisins.
  • Cook about 8 minutes or until apples are tender.
  • Combine cinnamon and sugar.
  • Sprinkle apples with cinnamon and sugar and set this mixture aside.
  • Combine dry ingredients - cornmeal, flour, baking powder and 1/2 tsp salt.
  • In mixing bowl cream 3/4 cups of softened butter.
  • Add 1 cup of sugar gradually and beat in vanilla until all is combined.
  • Add eggs one at a time; beating after each addition.
  • Add sour cream and milk. Fold in the cornmeal mixture.
  • Pour 2/3 of batter in the bottom of prepared springform pan.
  • Top with cooked apples and craisins, reserving some for garnish.
  • Top with remaining batter.
  • Bake at 350 degrees for about 40 minutes or until toothpick inserted in the center comes out clean.
  • Cool in pan about 20 minutes.
  • Remove sides of pan.
  • Sprinkle with powdered sugar before serving. Serve each slice with whipped topping.
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