Cornish Game Hens With Sage Stuffing

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees. Line a roasting pan with foil.
  • Melt the butter and stir in 1/2 teaspoons salt and pepper, sage, onion, and celery. Cook until the veggies are soft, about 5 minutes. Add mushrooms and cook 3 minutes.
  • Stir in the stuffing and 1/4 cup water. Stir until absorbed and cool for 10 minutes.
  • Sprinkle the hens with the remaining salt and pepper. Fill the cavities of the hens with the stuffing and truss.
  • Roast until the meat thermometer in the thigh reads 180 degrees, about an hour and 15 minutes.
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