Cornish Game Hens With Raisin Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stuff hens with prepared stuffing; sprinkle with salt and pepper.
  • Place trivet or crumpled piece of heavy-duty foil in slow cooker, to keep hens from sitting in juices.
  • If you're using a deep and narrow crockpot, put Cornish hens in neck-side down.
  • In a 1-quart saucepan combine jelly, raisins, butter, lemon juice and allspice.
  • Cook over low heat, stirring, until hot and simmering.
  • Brush some of the sauce on hens in the crockpot.
  • Keep remaining sauce in refrigerator until serving time.
  • Cover and cook on LOW for 5 to 7 hours, basting once about an hour before done. Bring remaining sauce to a boil and spoon over hens at serving time.
Advertisement