Cornish Game Hens With Orange-Teriyaki Sauce

Recipe by lazyme
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup teriyaki baste and glaze, thick
  • 1
    cup orange juice
  • 4
    green onions, finely chopped
  • 2
    tablespoons orange peel, grated
  • 1
    tablespoon fresh ginger, peeled and minced
  • 4
    (1 -1 1/4 lb) Cornish hens
  • 23
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DIRECTIONS

  • Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour or refrigerate overnight. Reserve remaining marinade.
  • Preheat oven to 400°F Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through, basting occasionally with reserved marinade, about 1 hour.
  • Transfer hens to platter. Scrape juices into saucepan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.
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