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Cornish Game Hens With Grapes in Vermouth

Cornish Game Hens With Grapes in Vermouth created by BarbryT

From the *Best Ever Chicken* cookbook edited by Linda Fraser -- Per the intro, "This is a rather special dish that is ideal to serve when entertaining." Boy, do I ever agree w/that & this is such an easy fix too! *Enjoy* !

Ready In:
55mins
Serves:
Units:

ingredients

  • 4 Cornish hens (about 1 lb ea, washed & patted dry)
  • 4 tablespoons butter (softened)
  • 2 shallots (chopped)
  • 4 tablespoons fresh parsley (chopped)
  • 8 ounces grapes (seedless & halved, light green or a light color mix preferred)
  • 23 cup vermouth (white)
  • 1 teaspoon cornstarch
  • 4 tablespoons double cream (heavy cream)
  • 2 tablespoons pine nuts (toasted)
  • salt and black pepper (to taste pref)
  • watercress leaf (optional garnish) (optional)

directions

  • Preheat oven to 400°F.
  • Using a soft pastry brush, spread the soft butter all over the outside surface of hens & then put a hazelnut size piece in the cavity of ea hen. Mix shallots & parsley together & place 1/4 of the mixture in the cavity of ea hen.
  • Put the hens side-by-side in a roasting pan & roast for 40-50 min or till the juices run clear when the thickest part of the flesh is pierced w/a skewer. When cooked, transfer the hens to a warmed serving platter, cover & keep warm.
  • Skim most of the fat from the roasting pan, then add the grapes & vermouth. Place the pan directly over a low-heat for a few min to warm & slightly soften the grapes.
  • Using a slotted spoon, lift the grapes out of the roasting pan, scatter them around the hens on the platter & cover again.
  • Stir cornstarch into the cream & add to the pan juices. Cook gently (stirring) for a few min till the sauce thickens. Season w/salt & pepper to taste pref.
  • Pour sauce around hens, sprinkle w/toasted pine nuts & garnish w/watercress sprigs, if using. Serve immediately.
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RECIPE MADE WITH LOVE BY

@twissis
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@twissis
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"From the *Best Ever Chicken* cookbook edited by Linda Fraser -- Per the intro, "This is a rather special dish that is ideal to serve when entertaining." Boy, do I ever agree w/that & this is such an easy fix too! *Enjoy* !"
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  1. BarbryT
    A gorgeous dish and delicious to boot. I made two, just as specified. I didn't particularly want to buy a bunch of (expensive!) watercress for one leaf :-)) so used basil from my garden as garnish. This is the easiest company game hen dish I ever have made! Thanks twissis!
    Reply
  2. BarbryT
    Cornish Game Hens With Grapes in Vermouth Created by BarbryT
    Reply
  3. twissis
    From the *Best Ever Chicken* cookbook edited by Linda Fraser -- Per the intro, "This is a rather special dish that is ideal to serve when entertaining." Boy, do I ever agree w/that & this is such an easy fix too! *Enjoy* !
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