Cornflour Sponge

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READY IN: 30mins
YIELD: 1 sponge
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggwhites until stiff.
  • Add sugar and beat again until mixure is very stiff.
  • Add yolks and beat again.
  • Sift in dry ingredients and mix well.
  • Bake at 375 F for 12-15 minutes.
  • Do not open oven for 12 minutes.
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