Cornflake Fried Chicken
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
5 pieces if cut right
- Serves:
- 2-5
ingredients
- 1 whole chicken, butchered into pieces
- 4 cups corn flakes, crushed (I use a generic brand theyre crunchier than post cornflakes and are perfect for this recipe)
- 1⁄4 cup flour, any kind perferably white
- 1 teaspoon Mrs. Dash table blend seasoning (I perfer more so throw in an extra tsp if desired)
- 1⁄4 cup three cheeze ranch salad dressing
- 3 eggs
- 2 cups vegetable oil (just to coat the bottom of the pan)
directions
- Butcher 1 whole chicken.
- Crush the cornflakes in a large bowl, and add in the Mrs. dash (stir).
- then pour in 1/4 cup three cheeze ranch dressing, stir to coat flakes, then sprinkle in enough flour to dry the cornflakes mixture,.
- now beat 3 eggs in another bowl, take your chicken and dip in the eggs then coat with the cornflake mixture.
- Place coated chicken in a large hot frying pan with about 1 cup vegetable oil to start.
- Cover with lid that fits, and let cook for 35 minutes over medium heat covered.
- In the last ten minutes let fry uncovered 5 minutes per side, if you want it darker and crispier cook uncovered until desired color is achieved.
- Put chicken on a paper towel covered plate to allow excess oil to drain.
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RECIPE SUBMITTED BY
I love cooking for my family and always create dishes using my nose (If it smells good along with what youre making throw it in!) I grew up in a large Ukrainian family, and learned from the best! Just recently my Baba (grandmother) told me I was a better cook than her...What? Now thats a compliment, and everytime I cook my fiancee asks me to marry him again so my cooking musnt be too terrible.
Yes I have had some kitchen disasters, but who hasnt. Im an amature chef though cooked a bit in restaraunts but now only create dishes at home. (Oh how cooking brings me joy...and a bigger waist line) Man if cooking made you lose weight Id be super model:)