Cornflake/Date Slab

Recipe by Chef Aglow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 32
YIELD: 1 slab
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a swiss roll pan and place a thin layer of coconut on the bottom.
  • In a large saucepan, mix, melt and mash together the sugar, dates and butter.
  • Add the cornflakes and mix well.
  • Place the above filling into the tin and press lightly, with a fork, onto the layer of coconut.
  • Sprinkle a further layer of coconut onto the filling and lightly press down.
  • This is best cut into pieces when it is still luke warm.
  • Keep in the 'fridge or in the freezer.
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